Boom Boom Room
BENEATH THE STREETS OF BRISBANE AWAITS THE NEWEST JAPANESE RESTAURANT & BAR.
Inspired by the street food of Japan and influenced by the best local produce Australia has to offer, indulge in a delicious menu designed to blend both cuisines effortlessly. Boasting authentic sashimi and yakitori plates as well as bold dishes carefully curated by Executive Chef Jake Nicolson. Boom Boom Room’s Brisbane Japanese Restaurant is surely one to experience.
Our dishes are paired perfectly with an innovative beverage menu showcasing cocktails expertly mixed by Brisbane’s best bartenders, wines sourced by award-winning sommeliers and the finest beer, whiskey and sake imported from Japan.
Descend the steps into Boom Boom Room and leave the world above behind. The perfect escape for your next celebration, whether it be a date night, dinner with friends, a corporate function, after-work drinks, a birthday party or simply just because.
FROM THE JAPANESE WHISKEY
VAULT
Featuring 27 incredibly rare and limited-release Japanese whiskies of note. Experience an exclusive opportunity to unlock each vault and discover the unique flavours, notes and characteristics of these finely crafted products.
